They say if you were to eat in Ilocos, you have to try their Empanada.
Theirs is totally different from any other Empanada that I have tasted. They first prepare the dough, fill it up with cabbage, their famous longganiza, raw egg, and cheese then have it deep fried giving that crunch as you bite through the soft filling.
Looking at this photo makes me want to eat it again.
More to come.